Product Name: L-Glycine Powder
Other name: L Glycine
Spec./Purity: 99%
Appearance: White Crystalline Powder
CAS No.: 56-40-6
EINECS NO: 200-272-2
MF: C2H5NO2
1.Discription of L-Glycine :
Product Name: L-Glycine Powder
Other name: L Glycine
Spec./Purity: 99%
Appearance: White Crystalline Powder
CAS No.: 56-40-6
EINECS NO: 200-272-2
MF: C2H5NO2
2.Technical Specification of L-Glycine :
|
L-Glycine
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Standard
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USA index
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FCC5
|
|
Assay
|
98.5-101.0%
|
98.5-101.5%
|
98.5-101.5%
|
|
PH
|
5.9-6.4
|
/
|
/
|
|
Specific rotation[a]D20
|
/
|
/
|
/
|
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Specific rotation[a]D25
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/
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/
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/
|
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Transmittance(T430)
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≥98.0%
|
/
|
/
|
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Chloride(Cl)
|
≤0.007%
|
≤0.007%
|
/
|
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Ammonium(NH4)
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≤0.006%
|
≤0.0065%
|
/
|
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Sulfate(SO4)
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≤0.02%
|
/
|
/
|
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Iron(Fe)
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≤10PPM
|
/
|
/
|
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Heavy metals(Pb)
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≤10PPM
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≤20PPM
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≤5PPM
|
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Arsenic
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≤1PPM
|
/
|
/
|
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Other amino acids
|
conform
|
conform
|
/
|
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Ninhydrin-positive substances
|
/
|
/
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/
|
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Loss on drying
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≤0.20%
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≤0.20%
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≤0.20%
|
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Residue on ignition
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≤0.10%
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≤0.10%
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≤0.10%
|
3. Application of L-Glycine :
1. L-Glycine Powder is used as a flavoring, sweetener and supplement.
2. L-Glycine Powder is applied in beverage, animal and plant food processing;
3. L-Glycine Powder is applied in the making of salted vegetables and sweet jams;
4. L-Glycine Powder is also as an additive for the making of salted sauce, vinegar and fruit juice;
5. L-Glycine Powder is used as a preservative for fish flakes and peanut jams and stabilizer for cream, cheese etc.
6. L-Glycine Powder is used as a buffering agent for the taste of edible salt and vinegar.
4.Packing of L-Glycine :
25kg pp bags or Fiber drum,
5.Storage and Transportation
It should be kept indoor where is shady, ventilated, dried, and free from rain, moisture and sun.
