Konjaku Flour

Konjac is a kind of perennial herbage plant with low energy, low protein, and high fiber, glucomannan is the main component of konjac. Konjac contains more than ten kinds of amino acid required by human body, microelement and unsaturated fatty acid, it is effective in tumor resisting, blood health keeping and weight-losing.

1.Introduction

Other Name: Glucomannan  

CAS  No.: 37220-17-0

EINECS No.: 253-404-6

Specification: 65%,95%

Test Method: UV

Molecular Formula: (C6H10O5)n

Botanical Source: Konjac

Extract Part: Root

Appearance: White powder

2.Technical Specification

3.Application:

Konjaku Flour is a kind of soluble dietary fiber can be formed around the food a bartender konjac powder layer, thereby preventing digestive enzymes and food..KM can swell in the water (80-100 times), can inhibit appetite and satiety, decreased food intake.

4.Packing

The product is packed in polythene film bag, and the outer packing is 25 kg woven bag, carton or compound bag

5.Storage and Transportation

Products should be stored in dry, moisture-proof, light-resistant warehouse.The optimum storage temperature is below 20C, with relative humidity below 65%,it should be handled carefully during transportation and handling, and it is forbidden to crash, squeeze and rain.