1.As a leavening agent,it is applied to roast foodstuffs to control the fermentation speed:

2.When applied to instant noodles,it can shorten water resetting time and avoid stickiness and mushiness of the noodles;

3.When applied to crackers or cakes,it may shorten fermentation time,lower the breakage,make the porous space in good order and therefore lengthen the shelf life

To be stored in a dry, ventilative and clean warehouse; Kept away from moisture, heat and poisonous substances.