Nucleotide(I+G) is a mixture of IMP and GMP , a new generation of the food freshener It is also called I+G , we put its industrial top level I+G into operation . It . I+G is white or beige , crystal or powder . It can enhance the freshness of the food , and named " King of the Flavor " .
White Crystals Or Crystalline Powder
White Crystalline Powder
Loss On Drying/(%)
Transmittance Of 5% Solution/(%)
Heavy Metals(Pb)/ (Mg/Kg)
1. Substitute flavors for natural ingredients
IMP, a nucleic acid rich in meat & fish, imparts flavors of beef & tuna. GMP produces flavors of mushroom.
2. Cost-savings in synergy with MSG
The flavor enhancement value of mixture consisting of 3% of IMP & 97% of MSG is 3.8 times stronger than 100% MSG alone. In case of GMP, this synergy is 5.8 times stronger. The synergistic effects provide significant cost-savings.
3. Convenient handling
Daesang nucleotides have excellent stability to heat. As white crystaline powders, they are easy to measure, mix or diss .
Used in various foods such as soup, canned foods, sauces, ketchup, juice, frozen foods, hamburger, processed cheese, dressing, processed meats, snacks, etc.