It is white/grey monoclinic crystalline powder, odorless; soluble in dilute hydrochloric acid, nitric acid and acetum, slightly soluble in water; insoluble in ethanol. Stabilizing in air. Relative density is 2.32. Which also known as dibasic calcium phosphate or calcium monohydrogen phosphate.
In food processing industry, it is used as leavening agent, dough modifier, buffer, nutritional supplement, emulsifier, and stabilizer, e.g. applied as leavening agent in flour, cake, pastry, bakery, as quality improver in bread, as modifier for fried food, also applied in biscuit, milk powder, drinks, ice cream as nutrient supplement or quality improver.
25 kg pp bag.25MT/20’FCL.
5.Storage and Transportation
It should be kept indoor where is shady, ventilated, dried, and free from rain, moisture and sun.