Appearance:Whitish powder/Granule
CAS No.7789-77-7
Function:it is used as leavening agent ,dough modifier,
buffering agent, nutritional supplement, emulsifier, stabilizing agent.
1.Discription:
DCP/Dicalcium Phosphate is white/grey monoclinic crystalline powder, odorless; soluble in dilute hydrochloric acid, nitric acid and acetum, slightly soluble in water; insoluble in ethanol. Stabilizing in air. Relative density is 2.32. Which also known as dibasic calcium phosphate or calcium monohydrogen phosphate.
2.Technical Specification
|
DCP(18) |
Internal Quality Control Index |
|
Total P Content(P Unit) % |
≥18.0 |
|
Calcium Content(Ca Unit) % |
≥23.0 |
|
Fluorine Content(F Unit) % |
≤0.18 |
|
Arsenic Content(As Unit) % |
≤0.003 |
|
Heavy Metal Unit(Pb Unit) % |
≤0.003 |
|
DCP(17) |
Internal Quality Control Index |
|
Total P Content(P Unit) % |
≥17.0 |
|
Calcium Content(Ca Unit) % |
≥24.0 |
|
Fluorine Content(F Unit) % |
≤0.18 |
|
Arsenic Content(As Unit) % |
≤0.003 |
|
Heavy Metal Unit(Pb Unit) % |
≤0.003 |
3.Application
In food processing industry, it is used as leavening agent, dough modifier, buffer, nutritional supplement, emulsifier, and stabilizer, e.g. applied as leavening agent in flour, cake, pastry, bakery, as quality improver in bread, as modifier for fried food, also applied in biscuit, milk powder, drinks, ice cream as nutrient supplement or quality improver.
4.Packing
25 kg pp bag. 25MT/20’FCL.
5.Storage and Transportation
It should be kept indoor where is shady, ventilated, dried, and free from rain, moisture and sun.
