Trisodium Citrate used in Food and Household

In the food industry, Trisodium citrate is primarily used as an acidity regulator, stabilizer, and emulsifier.

Flavor enhancement: It is used in beverages, jams, and candies to provide a refreshing tartness and prevent protein precipitation.

Shelf-life extension: It inhibits microbial growth and prevents the browning of fruits and vegetables; it is commonly used in the processing of dairy and meat products.

Household cleaning: It helps remove limescale and serves as an additive in certain detergents to boost cleaning performance.