Multi-Area Applications of Sodium Citrate
Food Industry ：
Acidity Regulator: Neutralizes beverage taste, stabilizes pH, and prevents precipitation.
Preservative: Inhibits microbial growth, extends the shelf life of meat and dairy products.
Quality Stabilizer: Prevents edible oil oxidation, maintains canned food color, and improves cheese texture.
Metal Ion Chelating Agent: Chelates calcium and magnesium ions, optimizing food flavor and texture.
Pharmaceutical Applications
Blood Anticoagulant: Binds calcium ions to prevent blood clotting, used in blood transfusions and hemodialysis.
Urine Alkalizing Agent: Treats uric acid stones, regulates urine pH, and promotes stone dissolution.
