Appearance: White pigment Powder
Grade: Food Grade
CAS No.: 13463-67-7
EINECS No.: 236-675-5
Purity: 99.0% min
Function: Food additive
1.Discription:
Titanium Dioxide in Food is produced by the advanced technology of Chlorinated method and sulfuric acid method. It is non-toxic, tasteless, white powder, insoluble in water, insoluble in solvents, insoluble in acid and alkali, stable performance, whitening the food, ultraviolet shielding effect .It is famous for its excellent optical properly and stays a safe head in this field.
2.Main Characteristic of Titanium Dioxide:
1)Excellent whiteness
2)Excellent weather resistance ability
3)High tinting power
4)Superfine particle size
5)Excellent despersion
2.Technical Specification-Food Grade
|
Appearance, Odor |
White,Odorless |
White,Odorless |
|
Property |
Powder |
Powder |
|
TiO2 % |
≥99 |
99.1 |
|
Water Soluble Salt % |
≤0.25 |
0.23 |
|
Acid Soluble Salt % |
≤0.5 |
0.28 |
|
Dry on Ignition % |
≤0.5 |
0.22 |
|
Loss on Ignition % |
≤0.5 |
0.18 |
|
As mg/kg |
≤5 |
1 |
|
Heavy Metal(Pb) mg/kg |
≤10 |
≤10 |
4.Application
1)Candy afterbirth, cool fruit, flour, non-carbonated drinks, aquatic products, solid drink,Aquatic products.
2)medicinal capsule
3)Cosmetics, toothpaste, children's toys
5.Packing
25kg paper bag, 22 MT/20’FCL for Titanium Dioxide in Food
5.Storage and Transportation
Titanium Dioxide in Food Store in ventilated and dry places, pile less than 20 tiers, keep away from goods that can affect the quality of the goods, against damp.
